In The Newly Updated, Revised, And Retitled The Encyclopedia Of American Food And Drink, Author John F Mariani Greatly Expands Upon His 1983 Classic Previously Titled The Dictionary Of American Food And Drink, This Ground Breaking Volume Was Immediately Embraced As An Authority On The American Culinary Scene It Was Named Best Reference Book Of The Year By Library Journal.A Food Lover S Resource Containing Than 2,000 Terms And Descriptions That Help To Detail American Gastronomy S 300 Plus Year History, Than 500 Recipes, And A Wealth Of Culinary Lore And Anecdotes This Single Volume Reference Is, According To The New York Times, Filled With Information To Intrigue And Inform The Scholar, The Trivia Buff, And The Cook. This is not so much a book to read but a great resource for foodies.like me.
- 379 pages
- The Dictionary of American Food and Drink
- John F. Mariani
- 22 September 2017 John F. Mariani