Star Of The Sydney Food Scene, Ross Dobson, Has Long Championed Farmers Markets, Eating Food When It Is Seasonally Available, And Using Simple Cooking Techniques To Showcase Good Produce At Its Best In This Book, He Turns His Attention To Creating Meals From Wholefoods, Using Nutritious Legumes And Grains As The Basis Of The Recipes Great Appetizers Include Carrot, Cumin, And Lentil Dip Smoky Paprika Hummus And Falafel With Minted Yogurt Hearty Soups Include Curried Parsnip And Butterbean Soup And Pinto Bean Soup With Shredded Lettuce And Sour Cream Try A Fresh Idea From Salads Such As Quinoa Tabbouleh Lentil, Artichoke, And Salsa Verde Salad And Warm Salad Of Black Eyed Peas With Halloumi Perfect Sides Include Lemon And Cardamom Rice Buttered Buckwheat With Corn And Green Herbs And Tuscan Beans With Sage Hearty Mains Are Sausage, Fennel, And Haricot Bean Stew Slow Cooked Miso Pork Belly With Soy Beans And Barley Risotto With Mushrooms And Goat Cheese Enjoy A Wholesome Treat From Baking And Sweets Try Couscous And Cashew Nut Soda Bread Or Blueberry And Bran Muffins For Dessert, Indulge In Apple And Raisin Crumble Or Honey Couscous With Figs And Rosewater Cream. So many healthy and delicious recipes I can t decide which one to make first. The title says a lot, and it shouldn t mislead you at all I love this cookbook Every recipe I have tried is good, the people I have shared these dishes with gobble them up I have made the easy banana bread over and over again, switching it up a little from time to time for instance, it says that a slice is good with honey drizzled on top, so I thought, Why not substitute a little honey for some of the sugar In addition to the recipes I have actually cooked, I have used others such as the quinoa tabbouleh as inspiration for throwing dishes together with what I have on hand at the time I have also used some of the leftovers to make a second meal the leftover and unused stock from cooking some chicken was put to good use as the
Interesting recipes with plenty of pulses I tried several recipes from here and most were quite good The ANZAC biscuits were great as was a simple but tasty black lentils with potatoes recipe I wasn t totally keen on the quinoa cookies and the
Yummy, simple recipes 4.5 stars. Wish there was whole foods in the recipes Wholesome is right These recipes required a little of my time than most dishes I prepare However, it was worth the extra work and time Delicious food that I felt good about devouring.
- 160 pages
- The Wholesome Kitchen
- Ross Dobson
- 19 September 2018 Ross Dobson