Simply . . . Gluten-free Desserts

Simply . . . Gluten-free Desserts This Book S Philosophy Is Simple Anyone Can Make Great Food That Is Naturally Gluten Free While There Are Gluten Free Products Out There That Try To Substitute For Glutenized Food, SimplyGluten Free Desserts Gives Cooks And Bakers Terrific New Recipes For Food That Is Naturally Gluten Free, Offering An Amazing Variety Of Choices For Taste Desserts And Sweets Carol Kicinski Also Shows How Easy It Is To Make Your Own Gluten Free Flours, And She Includes Many Recipes That Don T Require Wheat Substitutions This Means That A Lot Of The Recipes Are Not Only Gluten Free, But Grain Free As Well Many Of The Desserts Are Also Dairy And Even Sugar Free Without Ever Sacrificing Flavor SimplyGluten Free Desserts Celebrates The Abundance Of Delicious Recipes That Can Be Made And Enjoyed By Anyone Who Is Gluten Intolerant While At First Living Gluten Free Can Seem Challenging, The Results Of Good Health, Vigor, And Energy Can Make The Challenge Highly Rewarding And With This Book, A Luten Free Diet Doesn T Mean Giving Up On Those Delicious Desserts.Includes Luscious Recipes For No Bake Chocolate Truffle Cake Coconut Cupcakes Red Velvet Whoopie Pies Dairy Free Cream Puffs Frozen Tiramisu And Much Another book that uses a custom flour mix This one has white rice flour, sweet rice flour, potato starch, tapioca starch, and xanthan gum There s no discussion about substitutions, and the author specifies she uses superfine or Asian white rice flour in her blend It doesn t look like the book makes much use of additional flours beyo

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  • Hardcover
  • 304 pages
  • Simply . . . Gluten-free Desserts
  • Carol Kicinski
  • English
  • 10 March 2017
  • 9780312643478